Edible Film and Coating Applications in Fruits and Vegetables
نویسندگان
چکیده
منابع مشابه
Edible Coatings for Lightly Processed Fruits and Vegetables
The increased health consciousness of consumers, diminished food preparation times, and increased purchasing power have recently combined to increase the demand for minimally processed fruits and vegetables. Minimal or light processing of fruits and vegetables describes processing steps such as trimming, peeling, sectioning, slicing, and coring. According to some reports, 25% to 80% of harveste...
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Fruits and vegetables are an increasing part of our diets as they are a recognized source of health enhancing nutrients. The use of microwaves to ensure product quality for minimally processed fruits and vegetables is gaining popularity. Microwaves are electromagnetic waves with frequencies between 300 MHz and 300 GHz. In this review we concentrated on research conducted at the 2450 MHz frequen...
متن کاملDevelopment of Edible Coatings for Fresh Fruits and Vegetables: Possibilities and Limitations
The development of edible coatings to extend the shelf-life of fresh fruits and vegetables has been one of the most important goals of the post harvest industry. Thus, in the last decade, research efforts have resulted in edible coatings based on biodegradable biopolymers (proteins and polysaccharides) that at the same time allow the reutilization of some by-products of the food industry. Gener...
متن کاملEthno-medicinal Assessment of Some Selected Wild Edible Fruits and Vegetables of Lesser-himalayas, Pakistan
The present investigation is an attempt to assess the ethno-medicinal worth of some selected wild edible fruits and vegetables used by the inhabitants Lesser Himalayas, Pakistan. Informed consent semi-structured interviews from 95 inhabitants of fifteen mountainous vicinities were conducted to collect data. A total of 20 wild edible fruits and vegetables belonging to 18 families and 18 genera w...
متن کاملThe effects of calystegines isolated from edible fruits and vegetables on mammalian liver glycosidases.
The polyhydroxylated nortropane alkaloids called calystegines occur in many plants of the Convolvulaceae, Solanaceae, and Moraceae families. Certain of these alkaloids exhibit potent inhibitory activities against glycosidases and the recently demonstrated occurrence of calystegines in the leaves, skins, and sprouts of potatoes (Solanum tuberosum), and in the leaves of the eggplant (S. melongena...
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ژورنال
عنوان ژورنال: Alınteri Zirai Bilimler Dergisi
سال: 2018
ISSN: 2564-7814
DOI: 10.28955/alinterizbd.368362